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Recycling & Waste Management Solutions
Evaluation for Hotels & Restaurants
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Hotels and restaurants are busy environments. Properly handling waste disposal and recycling services is essential to ensure guests have the high-quality experience they expect and deserve.
The more time your employees spend on solid waste removal and disposal the less time they spend with your customers. The right waste management service for hotels and restaurants can improve your business operations, negotiate fair rates for trash hauling services, and reduce your waste management costs.
Global Trash Solutions routinely helps businesses in the hospitality industry reduce their waste and recycling costs with an average saving of 35%.
A survey by the Food Waste Reduction Alliance found that more than 84% of uneaten food is thrown in the trash. Just 14% is recycled, and less than 2% is donated. This is bad for business and bad for the planet. And food loss and waste is an issue that consumers care about.
A study by Unilever found that 72% of U.S. diners care about how restaurants handle their food waste; 47% said they’d be willing to spend more money to eat at a restaurant that actively tries to reduce food waste. Hotel and restaurant waste disposal management can feel like a huge challenge, but it’s possible with the right strategy.
Leverage Waste Brokerage and Consulting Services from Industry Experts
We offer a free consultation and evaluation of your hotel or restaurant waste disposal and recycling systems, and then offer cost-saving waste and recycling solutions that will help you meet your sustainability goals and comply with local waste management initiatives in the hospitality industry.
WASTE REDUCTION ENROLLMENT
GET STARTEDWaste Disposal Solutions Tailored to Your Needs
The waste brokers and consultants at Global Trash Solutions are pros at finding innovative waste management solutions to manage and reduce non-organic and organic waste. We start by conducting a thorough analysis of your hotel waste services or restaurant waste and recycling processes. This will include a waste audit to determine the volume and types of waste your business creates.
Then we look at ways to improve your waste management process, which may include installing an on-site trash compactor or baler. Our professional waste brokers for hotels and restaurants can determine the right frequency and services you need from local waste management companies and handle contract negotiation to lower your garbage removal costs.
Once we complete our analysis, we’ll provide you with a savings report showing all the available options for your hospitality or foodservice business and our recommendations for reducing waste and managing plastic waste, paper products, and reducing food waste to save money on your bottom line.
